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Watery stool, abdominal cramps, the feeling that you won't make it to the nearest toilet: acute diarrhoea hits almost everyone several times in their life. Usually a harmless gastrointestinal infection lies behind it, which clears up in two to three days. But sometimes diarrhoea is a warning sign – of food poisoning, a side effect of antibiotics or a chronic bowel disease. Here you learn what really helps, when loperamide makes sense and when you should see a doctor.
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With bloody stool, high fever, severe dehydration or diarrhoea in infants, seek medical help immediately!
We speak of diarrhoea when the stool is unformed, watery or mushy and is passed more than three times a day. Diarrhoea is not a condition in its own right but a symptom – the causes range from harmless gastrointestinal infections to chronic bowel diseases.
Acute diarrhoea (under two weeks) is usually triggered by gastrointestinal infections, spoiled food or medications. If the diarrhoea lasts longer than four weeks, doctors speak of chronic diarrhoea – and it is worth searching specifically for the cause. Decisive in both cases: the body must get enough fluid and electrolytes, otherwise a dangerous dehydration threatens.
Gastrointestinal infection (gastroenteritis): by far the most common cause. Viruses (above all noroviruses, rotaviruses) or bacteria (e.g. salmonella, campylobacter, E. coli) trigger watery stools, nausea, vomiting and abdominal cramps. Colloquially, gastric flu.
Food poisoning: food contaminated by bacterial toxins (e.g. Staphylococcus aureus, Bacillus cereus). Symptoms often begin within a few hours after eating.
Traveller's diarrhoea: a bacterial infection through unfamiliar germs in drinking water or food – it affects a considerable proportion of all long-haul travellers. More: Medications when travelling.
Stress and agitation: acute stress can speed up bowel movement and trigger diarrhoea – it is often underestimated.
Alcohol: it irritates the intestinal mucosa and disrupts water absorption in the gut.
Irritable bowel syndrome: the most common cause of chronic diarrhoea in young adults. A functional bowel disorder with changing bowel habits, bloating and abdominal cramps.
Inflammatory bowel disease: Crohn's disease and ulcerative colitis – usually with bloody or mucousy diarrhoea, abdominal pain and weight loss.
Coeliac disease: gluten intolerance – diarrhoea, bloating, tiredness and deficiency symptoms. It is often recognised only late.
Food intolerances: lactose intolerance (milk sugar), fructose malabsorption (fruit sugar), sorbitol intolerance – diarrhoea in each case after consuming certain foods.
Overactive thyroid: it speeds up the bowel transit and can cause chronic diarrhoea.
Microscopic colitis: a frequently overlooked cause of watery chronic diarrhoea, especially in older women. The intestinal mucosa looks normal at colonoscopy – only the tissue sample shows the inflammation.
In infants and toddlers, diarrhoea is to be taken particularly seriously, because the small body dehydrates faster than in adults. Watch for the following signs of dehydration: a dry nappy (fewer than six wet nappies a day in infants), a sunken fontanelle, dry lips, listlessness or crying without tears.
Oral rehydration solutions (ORS) from the pharmacy are the treatment of choice – not cola, not pretzel sticks. Breastfeeding or formula milk should be continued during the diarrhoea. Loperamide is generally not recommended in children under twelve years. In infants under six months with diarrhoea, a medical review is generally always advised.
The most important thing with diarrhoea. Drink plenty of water, unsweetened tea or clear broth. With more severe or persistent diarrhoea, oral rehydration solutions (glucose-electrolyte mixtures) from the pharmacy are sensible – they replace water, salts and sugar in the right composition.
Easily digestible foods such as rusks, boiled rice, grated apple, bananas, carrot soup or toast. The old BRAT diet (banana, rice, apple, toast) is not strictly evidence-based but does no harm. More important than the choice of foods is sufficient fluid intake.
Very fatty foods, raw vegetables, alcohol, coffee, dairy products (if lactose intolerance is suspected) and very sugary or carbonated drinks can intensify the diarrhoea.
Medications are a common, often underestimated cause of diarrhoea – and some active ingredients help against it. The most important at a glance:
| Medication | Effect on diarrhoea |
|---|---|
| Antibiotics | The most common drug-related cause – they change the gut flora, in rare cases a Clostridioides difficile infection is possible |
| Metformin (diabetes) | A common side effect, especially at the start of therapy – usually decreases over time |
| Magnesium preparations | Can trigger watery diarrhoea, above all at a higher dose |
| Loperamide | Inhibits bowel movement – helpful short-term with acute diarrhoea without fever/blood, not in children under 12 years |
Digital medication plan: record all preparations – your GP, gastroenterology and pharmacy see immediately which active ingredients can trigger diarrhoea. → Create a medication plan
Interaction check: antibiotics and the pill? Loperamide and opioids? Check interactions. → Start the interaction check
Intake reminder: take loperamide, probiotics or prescribed medications regularly. → Set up a reminder
Register for free nowMore on this: Preparing for a doctor's appointment and Understanding blood values.
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